on the foodnetwork, i love love barefoot contessa and paula deen.
i also love elephant ears.
the other week, ina was doing a french dinner, including elephant ears for dessert. she made it look so easy (surprise surprise...) so i thought i could just remember her recipe and make them one day.
i tried.
and failed.
miserably.
while my (our) dear friend megan has been visiting us this weekend, i decided to give it the old college try one more time. we had a little more success this go around.
morale of the story...
megan makes everything better.
You are too kind...I think its the sugar and butter that made everything better.
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